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FSSAI Registration & Licensing

Last updated: August 2026 · Reviewed by the Ravel Corporate Advisors team

If you make, package, sell or serve food, an FSSAI licence is the law — and a mark of trust. We identify the right category for your business and handle the entire application, from a small home kitchen to a large manufacturer.

Key takeaways

  • Mandatory for all food businesses, including small and home-based units.
  • Basic: up to ₹1.5 crore turnover.
  • State: ₹1.5 crore to ₹50 crore turnover.
  • Central: above ₹50 crore, or importers/exporters & multi-state businesses.

Who needs an FSSAI licence?

Every “food business operator” — manufacturers, packers, processors, restaurants, hotels, caterers, sweet shops, tea stalls, packaged-food sellers, and even home-based and online food entrepreneurs — needs an FSSAI registration or licence. The tier depends on your turnover and scale.

Which category do you need?

CategoryWho it’s forTurnover
Basic RegistrationHome bakers, hawkers, petty retailers, micro unitsUp to ₹1.5 crore
State LicenceMid-size restaurants, regional manufacturers, distributors₹1.5 crore – ₹50 crore
Central LicenceImporters/exporters, multi-state businesses, large manufacturersAbove ₹50 crore (or regardless of turnover)

Documents required

TierTypical documents
BasicPhoto ID (Aadhaar/Voter/PAN/DL/Passport); passport photo; proof of premises (rent agreement/utility bill); business constitution proof; food product/category list
StateAbove + Form B; premises layout/blueprint; list of partners/directors; equipment & capacity list; food safety management plan; water test report; local NOC
CentralAbove + detailed FSMS plan; IEC for importers; source of raw material (milk/meat) where applicable; ministry documents as relevant

Process

  1. Category assessment — Basic, State or Central based on your scale.
  2. Documentation — prepared and verified.
  3. Application filing on the FoSCoS portal.
  4. Follow-up & inspection readiness — queries and (for State/Central) inspection handled.
  5. Licence issued — your 14-digit FSSAI number, valid 1–5 years.

Benefits beyond compliance

  • Legal permission to operate and avoid penalties.
  • The FSSAI logo builds customer trust.
  • Eligibility to list on Swiggy, Zomato and other platforms.
  • Access to wholesale, institutional and export buyers.
Learn more about the higher tiers: FSSAI State Licence and FSSAI Central Licence.
FAQs

FSSAI Registration — your questions answered

Basic registration suits units with turnover up to ₹1.5 crore; a State licence covers ₹1.5–50 crore; a Central licence is for above ₹50 crore, and for importers/exporters, multi-state businesses and large manufacturers regardless of turnover.

Yes. Selling food through any channel, including online and social media, requires at least FSSAI Basic registration.

Basic registration is often issued within a week; State and Central licences take longer due to added documentation and, in some cases, inspection.

FSSAI licences can be issued for 1 to 5 years, and we manage timely renewals.

Get FSSAI registered

Tell us about your food business and we’ll confirm the right licence and handle it.

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